Grapefruit Hefeweizen - Beer Recipe - Brewer's Friend

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Grapefruit Hefeweizen

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 10th 2016
1.054
1.013
5.4%
28.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg American - White Wheat2.27 kg White Wheat 40 2.8 50%
2.27 kg German - Pilsner2.27 kg Pilsner 38 1.6 50%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 6.5 Boil 60 min 12.48 33.3%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.3 Boil 15 min 11.52 33.3%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.3 Boil 5 min 4.63 33.3%
42 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains 15.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Grapefruit Hefeweizen" American Light Lager beer recipe by jclainesse. All Grain, ABV 5.42%, IBU 28.64, SRM 4.11, Fermentables: (White Wheat, Pilsner) Hops: (Domestic Hallertau, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 17:52 UTC