Half-Pipe - Rippey Flip Pale Ale - Beer Recipe - Brewer's Friend

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Half-Pipe - Rippey Flip Pale Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JohnnyCowbell
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 25th 2013
1.059
1.017
5.6%
37.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 15.7%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 25.19 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.7 Boil 30 min 7.56 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 10 min 2.88 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.7 Boil 5 min 1.96 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt 13 qt at 168F initial mash infusion Infusion -- 155 °F 60 min
4 qt use to adjust mash temp up or down Infusion -- 155 °F 60 min
17 qt Batch Sparge with 175F Sparge -- 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Add Irish Moss with 15 mins left in boil

Add Immersion Chiller to wort with 15 mins left in boil

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  • Last Updated: 2014-02-09 21:55 UTC