Snazzy Pale Ale - Beer Recipe - Brewer's Friend

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Snazzy Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tom
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 10th 2016
1.050
1.013
5.0%
26.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Liquid Malt Extract - Pilsen1.25 lb Liquid Malt Extract - Pilsen 35 2 14.9%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 23.8%
1 lb Belgian - Munich1 lb Munich 38 6 11.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.9%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.49 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.68 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.02 16.1  
Mash volume with grains 4.26 17  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.27 g | 9.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Snazzy Pale Ale" Blonde Ale beer recipe by Tom. Partial Mash, ABV 4.97%, IBU 26.16, SRM 4.13, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Tettnanger)
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  • Last Updated: 2016-03-21 15:30 UTC