Bare godt - Beer Recipe - Brewer's Friend

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Bare godt

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ORM
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 10th 2016
1.058
1.014
5.7%
46.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g German - Pale Ale5300 g Pale Ale 39 2.3 49.1%
1,300 g United Kingdom - Crystal 45L1300 g Crystal 45L 34 45 12%
800 g United Kingdom - Extra Dark Crystal 120L800 g Extra Dark Crystal 120L 33 120 7.4%
2,100 g German - Dark Wheat2100 g Dark Wheat 39 6.5 19.4%
1,100 g United Kingdom - Chocolate1100 g Chocolate 34 425 10.2%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 1.9%
10,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 70 min 7.93 25%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 70 min 12.37 25%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.2 25%
21 g Admiral21 g Admiral Hops Pellet 14.5 Boil 30 min 17.11 25%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
318 g Bakekakao Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.83 L. Suggest reducing initial strike volume to 38.27 L and adding 14.43 L sparge/top-off. 52.7
Strike water volume (equipment estimates 53.8 L) 52.7
Mash volume with grains (equipment estimates 60.9 L) 59.8
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 41
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Volume into fermentor 35
Total: 52.7  
Equipment Profile Used: System Default
"Bare godt" Dry Stout beer recipe by ORM. BIAB, ABV 5.66%, IBU 46.6, SRM 50, Fermentables: (Pale Ale, Crystal 45L, Extra Dark Crystal 120L, Dark Wheat, Chocolate, Black Patent) Hops: (East Kent Goldings, Northern Brewer, Admiral) Other: (Bakekakao)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 16:39 UTC