Zombie Dust (8) - Beer Recipe - Brewer's Friend

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Zombie Dust (8)

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Patio 1812
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday February 10th 2016
1.060
1.011
6.4%
62.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 76.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.8%
12 oz German - Melanoidin12 oz Melanoidin 37 25 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 60 min 24.29 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Boil 15 min 16.29 13.6%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 8.81 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 3.97 4.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.1 Boil 5 min 7.26 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.1 Boil 1 min 1.57 13.6%
4 oz Citra4 oz Citra Hops Pellet 14.1 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
0.25 tbsp Biofine Fining Secondary --
0.20 oz Fermcap S Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.71 g | 38.9 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 6.25 25  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 8.5 34  
Going into fermentor 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

Having not had a Zombie Dust I cannot say if this recipe is a good match to the original but it is fantastic. Of the 20ish extract recipes that I have brewed this one is a favorite among my beer loving neighbors and it is my personal favorite. It has a permanent tap on my keezer and if you love the citrus flavors of american hops you should really give this one a try.

Slightly modified from original version of this clone recipe. Main changes are the steeping grains that were not available locally to grains that are very similar but locally available and changed the Safale-04 to Safale-05, just because I really like the 05.

Steep the grains in the mid 150s for 45 minutes.
60 minute boil, and add the extract at the beginning.

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  • Last Updated: 2016-06-10 16:12 UTC