Kahmanawanalea Fire Rock - Beer Recipe - Brewer's Friend

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Kahmanawanalea Fire Rock

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 10th 2016
1.056
1.013
5.6%
41.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 74.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.62 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.82 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 50 min 5.44 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 4.58 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 30 min 3.23 14.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 0.65 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Other 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Kahmanawanalea Fire Rock" American Pale Ale beer recipe by Various. Extract, ABV 5.61%, IBU 41.34, SRM 10.91, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Cascade, Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2016-02-12 16:09 UTC