Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Pale Ale | 39 | 2.3 | 75% | |
0.24 kg | German - Munich Light | 37 | 6 | 6.7% | |
0.08 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
0.08 kg | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 13.9% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 9 | Boil | 60 min | 14.3 | 8.3% | |
10 g | Cascade | Pellet | 8 | Boil | 60 min | 12.71 | 8.3% | |
15 g | Centennial | Pellet | 9 | Boil | 20 min | 12.99 | 12.5% | |
15 g | Cascade | Pellet | 8 | Boil | 20 min | 11.54 | 12.5% | |
15 g | Centennial | Pellet | 9 | Hopback at 95 °C | 0 min | 6.14 | 12.5% | |
15 g | Cascade | Pellet | 8 | Hopback at 95 °C | 0 min | 5.46 | 12.5% | |
20 g | Centennial | Pellet | 9 | Dry Hop | 5 days | 16.7% | ||
20 g | Cascade | Pellet | 8 | Dry Hop | 5 days | 16.7% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Mäska med denna mängd. Värm till 78 grader innan du blandar i malt. | Temperature | -- | 67 °C | 60 min |
4 L | Häll fyra liter kokande vatten i botten på lak-hinkarna innan du häller i mäsken. | Sparge | -- | 99 °C | 10 min |
3 L | Tillsätt ytterligare 3 liter värmt vatten i mäsken innan du påbörjar lakningen. Laka därefter ut nästan full kastrull. | Sparge | -- | 78 °C | 10 min |
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 6.8 |
Mash volume with grains | 8.9 |
Grain absorption losses | -3.1 |
Remaining sparge water volume | 5.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 17 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 3.1 L) | 11 |
Hops absorption losses (hopback) | -0.2 |
Estimated amount in fermentor | 10.9 |
Total: | 12.7 |
Equipment Profile Used: | System Default |