Pliny 4.0 - Beer Recipe - Brewer's Friend

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Pliny 4.0

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.bertusbrewery.com/2015/10/pliny-elder-4
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 10th 2016
1.073
1.012
8.0%
120.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.1%
12.70 oz Corn Sugar - Dextrose12.7 oz Corn Sugar - Dextrose 46 0.5 5.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
240.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 63.96 9.4%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 90 min 15.83 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 11.8 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.18 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 15 min 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 15 min 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.4%
0.83 oz Cascade0.833 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.4%
0.36 oz Columbus0.36 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.4%
10.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.01 24.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.9 23.6  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Dry hop 1: 3 days
Rack to sanitized keg

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  • Last Updated: 2017-02-11 02:44 UTC