Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 93.1% | |
12.70 oz | Corn Sugar - Dextrose | 46 | 0.5 | 5.3% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
240.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 20 | Boil | 90 min | 63.96 | 9.4% | |
0.33 oz | Columbus | Pellet | 15 | Boil | 90 min | 15.83 | 3.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 11.8 | 4.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 29.18 | 9.4% | |
0.75 oz | Cascade | Pellet | 7 | Whirlpool | 15 min | 7.1% | ||
0.75 oz | Centennial | Pellet | 10 | Whirlpool | 15 min | 7.1% | ||
0.75 oz | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 7.1% | ||
0.75 oz | Simcoe | Pellet | 12.7 | Whirlpool | 15 min | 7.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 9.4% | ||
0.83 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 7.8% | ||
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 4.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 9.4% | ||
0.75 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 7.1% | ||
0.36 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 3.4% | ||
0.36 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 3.4% | ||
10.63 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | -- | |
1 tsp | CaCl | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) | 7.4 | 29.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 6.01 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.9 | 23.6 |
Total: | 9.37 | 37.5 |
Equipment Profile Used: | System Default |