BBC special Stout - Beer Recipe - Brewer's Friend

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BBC special Stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 10th 2016
1.048
1.009
5.2%
37.2
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 70%
210 g United Kingdom - Brown210 g Brown 32 65 9.2%
210 g American - Caramel / Crystal 40L210 g Caramel / Crystal 40L 34 40 9.2%
155 g United Kingdom - Chocolate155 g Chocolate 34 425 6.8%
110 g American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt) 33 1.8 4.8%
2,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.20 g East Kent Goldings24.2 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.07 64.7%
13.20 g East Kent Goldings13.2 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.14 35.3%
37.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 11
Estimated amount in fermentor 11
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Mashed with 7.5 liter water at 66C

Wort collected
1 running - 2 liter
2 running - 8.5 liter
3 running - 2 liter

Post boil OG - 1.053

17/02
0100: Collected 9.5 liters of wort into fermeter at 33C

03/03
Bottled
FG: 1.01
650 ml - 6
500 ml - 1
330 ml - 11

Drank 2 pints
Total volume collected 8.6 liters

Tasting notes - Medium body, dry, heavy roasted taste

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  • Last Updated: 2016-07-01 11:20 UTC