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Fast Dog

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday February 10th 2016
1.061
1.017
5.7%
24.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 64%
2 kg American - Chocolate2 kg Chocolate 29 350 8%
6 kg German - CaraMunich I6 kg CaraMunich I 34 39 24%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Willamette160 g Willamette Hops Pellet 5 Boil 60 min 16.77 40%
100 g Willamette100 g Willamette Hops Pellet 5 Boil 15 min 5.2 25%
140 g Willamette140 g Willamette Hops Pellet 5 Boil 5 min 2.93 35%
400 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.55 L. Suggest reducing initial water volume to 45.4 L and adding 75.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94 L. Suggest reducing strike water volume to 28.9 L and adding 48.6 L sparge/top-off. 77.5
Strike water volume at mash thickness of 3.1 L/kg 77.5
Mash volume with grains 94
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 69 L) 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.6 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 110
Going into fermentor 110
Total: 135.9  
Equipment Profile Used: System Default
"Fast Dog" American Brown Ale beer recipe by Brew by Andre. All Grain, ABV 5.73%, IBU 24.9, SRM 28.52, Fermentables: (Pale Ale, Chocolate, CaraMunich I, Rolled Oats) Hops: (Willamette)
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  • Last Updated: 2019-06-05 07:56 UTC