Norsk Malt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
180 kg | Belgian - Pilsner | 37 | 1.6 | 47.4% | |
180 kg | Belgian - Wheat | 38 | 1.8 | 47.4% | |
20 kg | Flaked Wheat | 34 | 2 | 5.3% | |
380 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2,000 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 10.63 | 50% | |
2,000 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.12 | 50% | |
4,000 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1056 L | Mesk 60 | Infusion | -- | 67 °C | 60 min |
1352 L | Skyll | Sparge | -- | 79 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1390.8 L | 1140 |
Strike water volume at mash thickness of 3 L/kg | 1140 |
Mash volume with grains | 1390.8 |
Grain absorption losses | -380 |
Remaining sparge water volume (equipment estimates 1266.6 L) | 1440.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 2025.7 L) | 2200 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -20 |
Post boil Volume | 2000 |
Going into fermentor | 2000 |
Total: | 2580.9 |
Equipment Profile Used: | System Default |