Belgian Slavyanka Strong Golden Ale
223 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
80 min |
17.33 |
29.8% |
40 g |
Slavianka40 g Slavianka Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
9.29 |
70.2% |
57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
17.33 |
29.8% |
40 g |
Slavianka (Pellet) 40 g Slavianka (Pellet) Hops |
|
9.29 |
70.2% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
-- |
-- |
64 °C |
80 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
12.7 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 29.9 L)
|
16 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 8.1 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Belgian Slavyanka Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Greg Hughes (except the hops'n yeast). All Grain, ABV 7.96%, IBU 26.63, SRM 7.96, Fermentables: (Pilsner, Cara 20L, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Slavianka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 08:41 UTC