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Red Devil

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 10th 2016
1.067
1.013
7.1%
37.1
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.44 kg German - Pale Ale5.44 kg Pale Ale 39 4.64 78.7%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 121.26 6.5%
0.45 kg Belgian - Munich0.45 kg Munich 38 14.51 6.5%
0.23 kg German - CaraAroma0.23 kg CaraAroma 34 345.42 3.3%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 65.22 3.3%
0.11 kg German - Carafa I0.11 kg Carafa I 32 905.81 1.6%
6.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 7.81 10%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 9.08 10%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.35 20%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 10.88 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 10 16 19 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Red Devil" American Amber Ale beer recipe by Guillermo. All Grain, ABV 7.14%, IBU 37.13, SRM 36.62, Fermentables: (Pale Ale, CaraMunich II, Munich, CaraAroma, Melanoidin, Carafa I) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 08:54 UTC