Malt Balls Brown Ale - Beer Recipe - Brewer's Friend

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Malt Balls Brown Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Jan/Feb 2016
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 10th 2016
1.064
1.014
6.5%
54.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 11.2 Boil 15 min 45.12 50%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 5 min 9.06 25%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.66 18.6  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

Mash at 145, carb to 2.4

Brewing for NASA comp. 2016

1.5L starter (154 grams DME, 2L H2O)

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  • Last Updated: 2016-02-17 05:19 UTC