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Miller IPA

122 calories 13.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday February 10th 2016
1.037
1.011
3.4%
70.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 55.4%
2.10 lb American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L 34 40 28.4%
1.20 lb German - CaraHell1.2 lb CaraHell 34 11 16.2%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 70.48 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.9 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.46 g | 29.9 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Miller IPA" American IPA beer recipe by wilbur247. Partial Mash, ABV 3.4%, IBU 70.48, SRM 12.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraHell) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 04:15 UTC