54 American Ale (21L) - Beer Recipe - Brewer's Friend

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54 American Ale (21L)

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 10th 2016
1.057
1.010
6.1%
47.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Munich2.2 kg Munich 37 6 39.3%
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 31.3%
0.44 kg German - CaraHell0.44 kg CaraHell 34 11 7.9%
0.44 kg Flaked Rye0.44 kg Flaked Rye 36 2.8 7.9%
0.22 kg United Kingdom - Oat Malt0.22 kg Oat Malt 28 2 3.9%
0.44 kg Flaked Wheat0.44 kg Flaked Wheat 34 2 7.9%
0.11 kg Flaked Corn0.11 kg Flaked Corn 40 0.5 2%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 37.68 60%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.92 20%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.69 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 40.5  
Equipment Profile Used: System Default
"54 American Ale (21L)" American Pale Ale beer recipe by 4Brews. All Grain, ABV 6.1%, IBU 47.29, SRM 6.9, Fermentables: (Munich, Pilsner, CaraHell, Flaked Rye, Oat Malt, Flaked Wheat, Flaked Corn) Hops: (Pride of Ringwood, Amarillo, Mosaic)
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  • Last Updated: 2016-02-10 04:04 UTC