One and a Half Stone Imperial Stout - Beer Recipe - Brewer's Friend

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One and a Half Stone Imperial Stout

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday February 10th 2016
1.100
1.024
10.0%
69.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 5.7%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 3.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 61.15 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 3.77 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.06 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"One and a Half Stone Imperial Stout" Imperial Stout beer recipe by Dixon-Mason Brew works. All Grain, ABV 9.97%, IBU 68.99, SRM 50, Fermentables: (Dark Chocolate, Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Caramel / Crystal 90L) Hops: (Nugget, Cluster)
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  • Last Updated: 2016-03-22 14:36 UTC