54 American Ale - Beer Recipe - Brewer's Friend

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54 American Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 10th 2016
1.057
1.014
5.6%
43.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Munich Light125 kg Munich Light 37 6 39.2%
100 kg German - Pilsner100 kg Pilsner 38 1.6 31.4%
25 kg German - CaraHell25 kg CaraHell 34 11 7.8%
25 kg Flaked Rye25 kg Flaked Rye 36 2.8 7.8%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 2 3.9%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 7.8%
6.25 kg Flaked Corn6.25 kg Flaked Corn 40 0.5 2%
318.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,900 g Pride of Ringwood1900 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 38.11 76%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.25 8%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 1.82 8%
200 g Vic Secret200 g Vic Secret Hops Leaf/Whole 16 Boil 10 min 2.33 8%
2,500 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 67 °C 60 min
600 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1218.2 L. Suggest reducing initial water volume to 45.4 L and adding 1172.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1166.63 L 956.3
Strike water volume at mash thickness of 3 L/kg 956.3
Mash volume with grains 1166.6
Grain absorption losses -318.8
Remaining sparge water volume (equipment estimates 581.6 L) 863.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1218.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1819.7  
Equipment Profile Used: System Default
"54 American Ale" American Pale Ale beer recipe by 4Brews. All Grain, ABV 5.64%, IBU 43.51, SRM 6.87, Fermentables: (Munich Light, Pilsner, CaraHell, Flaked Rye, Oat Malt, Flaked Wheat, Flaked Corn) Hops: (Pride of Ringwood, Amarillo, Mosaic, Vic Secret)
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  • Last Updated: 2016-02-10 03:06 UTC