Amber Galaxy IPA - Beer Recipe - Brewer's Friend

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Amber Galaxy IPA

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Marty Schoo
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday February 10th 2016
1.031
1.006
3.3%
31.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Amber4 kg Amber 32 27 83.3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.2%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 21.87 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.93 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 2 min 1.85 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Beta Saccr Temperature -- 62 °C 30 min
15 L Alpha Saccr Temperature -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

OG only 1030. Efficiency only 50%. Not good!
FG - 5 days 1012
FG - 6 days 1012 - 2.6% hahaha

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  • Last Updated: 2016-02-16 04:00 UTC