FRANCONIAN PALE ALE - Beer Recipe - Brewer's Friend

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FRANCONIAN PALE ALE

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: aussiedamo
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 10th 2016
1.047
1.009
5.0%
32.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 68.2%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 13.6%
0.60 kg American - Vienna0.6 kg Vienna 35 4 13.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Perle27.5 g Perle Hops Pellet 6.7 Boil 60 min 24.41 28.9%
17.50 g Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.45 18.4%
10 g PERLE10 g PERLE Hops Pellet 6.7 Boil 15 min 4.4 10.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g dry enzyme Other Secondary --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
10 L batch Sparge -- 82 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.3
Mash volume with grains (equipment estimates 35.4 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO
fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go
dropped in finings
racked to bottling bucket and have 18.5 litres to bottle
bulk primed with 110g of dextrose

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  • Last Updated: 2016-11-16 22:01 UTC