Enigma SMaSH - Beer Recipe - Brewer's Friend

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Enigma SMaSH

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 9th 2016
1.058
1.014
5.8%
50.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz enigma0.5 oz enigma Hops Pellet 16.2 Boil 15 min 24.09 16.7%
0.75 oz enigma0.75 oz enigma Hops Pellet 16.2 Boil 10 min 26.4 25%
0.75 oz enigma0.75 oz enigma Hops Pellet 16.2 Boil 0 min 25%
1 oz enigma1 oz enigma Hops Pellet 16.2 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.29 9.2  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

Sub for any flavourful hop varietal.

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  • Last Updated: 2018-01-05 15:31 UTC