Black Warrior - Beer Recipe - Brewer's Friend

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Black Warrior

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 9th 2016
1.061
1.015
6.0%
71.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 lb American - Pale 2-Row465 lb Pale 2-Row 37 1.8 77.6%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8.3%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 8.3%
20 lb American - Chocolate20 lb Chocolate 29 350 3.3%
4 lb American - Blackprinz4 lb Blackprinz 36 500 0.7%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 1.7%
599 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Amarillo400 g Amarillo Hops Pellet 8.6 First Wort 0 min 4.28 7.8%
600 g Columbus600 g Columbus Hops Pellet 13.9 Boil 0 min 11.7%
300 g Summit300 g Summit Hops Pellet 18.5 Boil 0 min 5.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 45 min 11.96 9.7%
1,820 g Cascade1820 g Cascade Hops Pellet 7 Boil 60 min 26.15 35.4%
620 g Cascade620 g Cascade Hops Pellet 7 Boil 75 min 9.31 12.1%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 75 min 10.9 7.8%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 75 min 9.22 9.7%
5,140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.67 gal (1274.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.67 gal (1226.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.98 gal (1239.93 qt) 262.06 1048.3  
Strike water volume at mash thickness of 1.75 qt/lb 262.06 1048.3  
Mash volume with grains 309.98 1239.9  
Grain absorption losses -74.88 -299.5  
Remaining sparge water volume (equipment estimates 131.74 g | 526.9 qt) 154.06 616.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.67 g | 1274.7 qt) 341 1364  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.8 -27.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 416.13 1664.5
Equipment Profile Used: System Default
"Black Warrior" Specialty IPA: Black IPA beer recipe by PAX Brewing & Meadery. All Grain, ABV 6.04%, IBU 71.81, SRM 18.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Blackprinz, Aromatic Malt) Hops: (Amarillo, Columbus, Summit, Simcoe, Cascade)
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  • Last Updated: 2016-02-09 19:30 UTC