Grapefruit Hefeweizen
226 calories
23.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat |
|
42 |
3 |
33.3% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
33.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
33.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt)
|
3.86 |
15.4
|
|
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt)
|
4.66 |
18.6
|
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
3 |
12
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.86
|
15.4
|
| Equipment Profile Used: |
System Default |
"Grapefruit Hefeweizen" American Light Lager beer recipe by Vincent-renaud. Extract, ABV 6.72%, IBU 0, SRM 5.44, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-09 19:17 UTC
