Double chocolate milk stout clone - Beer Recipe - Brewer's Friend

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Double chocolate milk stout clone

196 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday February 9th 2016
1.058
1.023
4.6%
30.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light 42 4 45.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.4%
1.20 lb Liquid Malt Extract - Light1.2 lb Liquid Malt Extract - Light 35 4 12.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 13.94 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 16.07 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
 
Notes

London Ale 111

Irish Ale

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  • Last Updated: 2016-02-12 22:32 UTC