Hamblen Sour Cab Sav Porter - Beer Recipe - Brewer's Friend

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Hamblen Sour Cab Sav Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 9th 2016
1.061
1.015
6.0%
12.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42%
4 lb American - Vienna4 lb Vienna 35 4 28%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 11.96 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

pitch onto colorado funky bunch. add bourbon soaked french oak med toast.

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  • Last Updated: 2016-06-02 20:29 UTC