Lil' Lady in Red Rye PA - Beer Recipe - Brewer's Friend

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Lil' Lady in Red Rye PA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Efficiency: 75% (brew house)
Source: Bryan Knowles
No Chill: 25 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday January 25th 2013
1.074
1.019
7.7%
104.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 45.6%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 24.6%
4 lb German - Rye4 lb Rye 38 3.5 14%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.5%
1 lb American - White Wheat 1 lb White Wheat 40 2.8 3.5%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 3.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14 Boil 60 min 29.11 7.2%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14 Boil 30 min 26.78 7.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 15 min 17.17 7.2%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 10 Boil 10 min 16.21 7.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 5 min 15.03 7.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.9 Boil 0 min 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Boil 0 min 8.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 10 days 17.4%
3 oz Chinook3 oz Chinook Hops Pellet 13.9 Dry Hop 10 days 17.4%
2 oz Columbus2 oz Columbus Hops Pellet 14 Dry Hop 10 days 11.6%
17.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
1 each Yeast Nutrient Fining Boil 15 min.
6 oz Oak Chips (light toast) Other Secondary 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.4      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 Protein Rest Decoction -- 122 °F 10 min
1.25 Saccarification Rest Infusion -- 151 °F 60 min
1.25 Mash Out Fly Sparge -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 13.36 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Lil' Lady in Red Rye PA" Imperial IPA beer recipe by Bryan Knowles. All Grain, ABV 7.74%, IBU 104.3, SRM 15.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 20L, White Wheat , Corn Sugar - Dextrose , Melanoidin, Dark Chocolate) Hops: (Columbus, Centennial, Chinook) Other: (Whirlfloc, Yeast Nutrient, Oak Chips (light toast))
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  • Last Updated: 2013-02-03 03:28 UTC