Fugglerock IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fugglerock IPA

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Byrne
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://thethinkhank.blogspot.co.uk/2016/03/extract-brew-fugglerock-ipa.html
Created: Tuesday February 9th 2016
1.050
1.012
5.0%
55.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 32%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Crystal 30L1.5 kg Crystal 30L 34 30 24%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 40%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 5.2 Boil 60 min 37.78 44.4%
40 g Amarillo40 g Amarillo Hops Pellet 10 Boil 15 min 18.03 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Dry Hop 3 days 11.1%
40 g Chinook40 g Chinook Hops Leaf/Whole 13.4 Dry Hop 3 days 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch priming       Amount: 122g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 19
Mash volume with grains (equipment estimates 32.3 L) 21.8
Grain absorption losses (steeping) -4.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
 
Notes

Started with 20L of water for steeping.

Lost approx 2L to the grain and 2L to the boil.

Fair bit of hop material which kept blocking the strainer on the pot.

Ended up with 15L in the fermenter (pre-pitch), way up at 1.090.

Required dilution with 9L of water to bring it down to the target 1.050.

Pitched yeast at 22.5C

FG was 1.010 giving an ABV of 5.25%

Batch primed with 122g brewers sugar and bottled at 18C

Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey.

End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.

Last Updated and Sharing
 
1,176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 14:39 UTC