Canadian Dunkel - Beer Recipe - Brewer's Friend

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Canadian Dunkel

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 9th 2016
1.051
1.013
5.0%
14.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Wheat4.4 lb Liquid Malt Extract - Wheat 35 3 56.7%
2.64 lb Liquid Malt Extract - Amber2.64 lb Liquid Malt Extract - Amber 35 10 34%
7.04 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 lb German - Carafa III0.165 lb Carafa III 32 535 2.1%
0.55 lb German - CaraMunich III0.55 lb CaraMunich III 34 57 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Domestic Hallertau22 g Domestic Hallertau Hops Pellet 4.3 Boil 60 min 13.98 100%
22 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 31 22 53 98
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Canadian Dunkel" Dunkles Weissbier beer recipe by MarcBrew. Extract, ABV 5.02%, IBU 13.98, SRM 16.02, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (Carafa III, CaraMunich III) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-02-09 16:40 UTC