Ollirama Mistery Pale - Beer Recipe - Brewer's Friend

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Ollirama Mistery Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 9th 2016
1.053
1.013
5.2%
46.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Liquid Malt Extract - Maris Otter1.8 lb Liquid Malt Extract - Maris Otter 36 4 40%
1.60 lb Liquid Malt Extract - Wheat1.6 lb Liquid Malt Extract - Wheat 35 3 35.6%
1.10 lb Liquid Malt Extract - Amber1.1 lb Liquid Malt Extract - Amber 35 10 24.4%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 13.1 Boil 60 min 14.43 6.9%
6 g Cascade6 g Cascade Hops Pellet 9.6 Boil 40 min 12.38 9.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.4 Boil 20 min 14.95 18.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.4 Boil 5 min 4.92 18.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.4 Boil 0 min 18.3%
19 g Amarillo19 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 29%
65.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 31 22 53 98
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.18 g | 16.7 qt) 3.62 14.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"Ollirama Mistery Pale" American Pale Ale beer recipe by MarcBrew. Extract, ABV 5.23%, IBU 46.68, SRM 6.03, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Hops: (Magnum, Cascade, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-02-10 03:17 UTC