Ollirama Mistery Pale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Magnum4.5 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
14.43 |
6.9% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
9.6 |
Boil
|
40 min |
12.38 |
9.2% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
14.95 |
18.3% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
4.92 |
18.3% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
18.3% |
19 g |
Amarillo19 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
7 days |
|
29% |
65.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Winnipeg
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
21 |
6 |
31 |
22 |
53 |
98 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.18 g | 16.7 qt)
|
3.62 |
14.5
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 4.56 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.62
|
14.5
|
Equipment Profile Used: |
System Default |
"Ollirama Mistery Pale" American Pale Ale beer recipe by MarcBrew. Extract, ABV 5.23%, IBU 46.68, SRM 6.03, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Hops: (Magnum, Cascade, Amarillo) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2016-02-10 03:17 UTC