Lady in Red Rye DIPA - Beer Recipe - Brewer's Friend

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Lady in Red Rye DIPA

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.36 gallons
Efficiency: 75% (ending kettle)
Source: Bryan Knowles
No Chill: 10 minute extended hop boil time
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday January 25th 2013
1.088
1.021
9.6%
136.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 48.2%
6 lb American - Rye6 lb Rye 38 3.5 17%
4 lb German - Melanoidin4 lb Melanoidin 37 25 11.3%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 3.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.4%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 4.3%
3 lb Belgian Candi Sugar - Amber/Brown3 lb Belgian Candi Sugar - Amber/Brown 38 60 8.5%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Columbus2.25 oz Columbus Hops Pellet 13.9 Boil 60 min 45.69 17.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 12.2 Boil 40 min 53.33 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 24.83 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 12.85 11.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.4      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 Mash In Infusion -- 152 °F 60 min
1.25 Mash Out Fly Sparge -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.69 gal (66.76 qt). Suggest reducing initial water volume to 9.42 gal (37.68 qt) and adding 4.69 gal (18.76 qt) sparge/top-off. 14.11 56.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.11 56.4  
Mash volume with grains 16.69 66.8  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.36 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 11.52 g | 46.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.4 69.6
Equipment Profile Used: System Default
 
Notes

Hop Rod Rye Tweaked.

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  • Last Updated: 2013-01-26 02:26 UTC