P-nut butter imperial stout - Beer Recipe - Brewer's Friend

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P-nut butter imperial stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday February 9th 2016
1.086
1.022
8.4%
58.3
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.5%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 9.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.75 44.4%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 11.1 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 20 min 4.48 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.125 qt 5.03 gallons Decoction -- 154 °F 60 min
9.8 qt 2.25 gallons Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.03 20.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"P-nut butter imperial stout" Imperial Stout beer recipe by TigWizard. All Grain, ABV 8.43%, IBU 58.33, SRM 48.27, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Rolled Oats, Carapils (Dextrine Malt), Roasted Barley) Hops: (Chinook, Spalt)
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  • Last Updated: 2016-02-09 13:13 UTC