Byggmästarpilsner - Beer Recipe - Brewer's Friend

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Byggmästarpilsner

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Hop Utilization: 75%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 9th 2016
1.046
1.009
4.9%
43.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 35.25 28.6%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 2.3 Boil 20 min 5.2 35.7%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 2.3 Boil 10 min 3.11 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 1 tsp of CaCl2 and 0.5 tsp of CaSO4 to mash.

Add 1 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18L of 75 degree water Infusion -- 67 °C 60 min
7 L Mash out to 76 degrees Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"Byggmästarpilsner" German Pils beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 4.85%, IBU 43.57, SRM 5.61, Fermentables: (Pilsner) Hops: (Magnum, Hersbrucker) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2018-05-12 09:08 UTC