Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
0.25 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.8% | |
0.50 kg | Torrified Wheat | 36 | 2 | 9.5% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Leaf/Whole | 9 | Boil | 60 min | 19.16 | 22.2% | |
20 g | Fuggles | Leaf/Whole | 5.02 | Boil | 15 min | 5.3 | 22.2% | |
15 g | Challenger | Leaf/Whole | 7.2 | Dry Hop | 5 days | 16.7% | ||
15 g | Fuggles | Leaf/Whole | 5.02 | Dry Hop | 5 days | 16.7% | ||
20 g | Challenger | Leaf/Whole | 7.2 | Boil | 60 min | 15.33 | 22.2% | |
90 g / $ 0.00 |
Wyeast - British Ale 1335 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 19.4 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |