Stuarti ja Siimu APA - Beer Recipe - Brewer's Friend

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Stuarti ja Siimu APA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 89 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 9th 2016
1.064
1.011
7.0%
106.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg German - Pale Ale12.4 kg Pale Ale 39 4.64 61.8%
6.20 kg German - Pilsner6.2 kg Pilsner 38 2.77 30.9%
726 g German - Munich Light726 g Munich Light 37 14.51 3.6%
726 g German - Caramel Pils726 g Caramel Pils 35 4.91 3.6%
20.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Citra87 g Citra Hops Pellet 13.5 Boil 60 min 44.15 15.4%
43 g Northern Brewer - Williamette43 g Williamette Hops Pellet 5.7 Boil 45 min 8.46 7.6%
87 g Citra87 g Citra Hops Pellet 13.5 Boil 20 min 26.74 15.4%
87 g Citra87 g Citra Hops Pellet 13.5 Boil 5 min 8.8 15.4%
87 g Chinook87 g Chinook Hops Pellet 12 Boil 5 min 7.82 15.4%
87 g Simcoe87 g Simcoe Hops Pellet 12.9 Boil 5 min 8.41 15.4%
87 g Citra87 g Citra Hops Pellet 13.5 Boil 1 min 1.9 15.4%
565 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 70 min
Temperature -- 73 °C 5 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.53 L. Suggest reducing initial water volume to 45.4 L and adding 31.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.5 L. Suggest reducing strike water volume to 32.17 L and adding 72.1 L sparge/top-off. 104.3
Strike water volume at mash thickness of 5.2 L/kg 104.3
Mash volume with grains 117.5
Grain absorption losses -20.1
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 89
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 68
Going into fermentor 68
Total: 110  
Equipment Profile Used: System Default
"Stuarti ja Siimu APA" American Light Lager beer recipe by KaarelSild. All Grain, ABV 6.95%, IBU 106.28, SRM 9.42, Fermentables: (Pale Ale, Pilsner, Munich Light, Caramel Pils) Hops: (Citra, Williamette, Chinook, Simcoe)
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  • Last Updated: 2016-02-12 14:41 UTC