Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Pilsner | 38 | 1.6 | 31.8% | |
3.50 lb | American - Pale 6-Row | 35 | 1.8 | 31.8% | |
4 lb | German - Wheat Malt | 37 | 2 | 36.4% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.02 | 100% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Infusion | -- | 120 °F | 20 min | |
Temperature | -- | 150 °F | 50 min | ||
Mashout | Temperature | -- | 162 °F | 5 min | |
4.1 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.28 | 21.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6.2 | 24.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 3.91 g | 15.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |