Road Trip IPA Clone - Beer Recipe - Brewer's Friend

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Road Trip IPA Clone

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 9th 2016
1.056
1.009
6.2%
69.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Vienna4.4 kg Vienna 35 4 44.4%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 2.5%
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 44.4%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 2.5%
600 g American - Pilsner600 g Pilsner 37 1.8 6.1%
9,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.09 g Chinook26.09 g Chinook Hops Pellet 13 Boil 60 min 21.71 8.6%
34.78 g Citra34.78 g Citra Hops Pellet 11 Boil 20 min 14.83 11.4%
34.78 g Centennial34.78 g Centennial Hops Pellet 8.2 Boil 20 min 11.06 11.4%
34.78 g Citra34.78 g Citra Hops Pellet 11 Boil 10 min 8.88 11.4%
34.78 g Centennial34.78 g Centennial Hops Pellet 8.2 Boil 10 min 6.62 11.4%
26.09 g Centennial26.09 g Centennial Hops Pellet 8.2 Boil 5 min 2.73 8.6%
26.09 g Citra26.09 g Citra Hops Pellet 11 Boil 5 min 3.66 8.6%
43.48 g Centennial43.48 g Centennial Hops Pellet 8.2 Dry Hop 8 days 14.3%
43.48 g Citra43.48 g Citra Hops Pellet 11 Dry Hop 8 days 14.3%
304.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 L Infusion -- 65 °C 60 min
31.7 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.79 L. Suggest reducing initial water volume to 45.4 L and adding 1.39 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25.7
Mash volume with grains 32.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 31.8 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Road Trip IPA Clone" American IPA beer recipe by Mall. All Grain, ABV 6.17%, IBU 69.49, SRM 8.41, Fermentables: (Vienna, Caramel / Crystal 90L, Maris Otter Pale, Caramel Pils, Pilsner) Hops: (Chinook, Citra, Centennial)
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  • Last Updated: 2016-04-19 01:26 UTC