The Barbary Coast Double IPA - Beer Recipe - Brewer's Friend

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The Barbary Coast Double IPA

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday February 9th 2016
1.078
1.016
8.1%
76.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.9%
6.67 lb American - Vienna6.67 lb Vienna 35 4 21.6%
3.33 lb American - Carapils (Dextrine Malt)3.33 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.83 lb American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L 34 40 2.7%
30.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Magnum1.67 oz Magnum Hops Pellet 15 Boil 60 min 41.66 7.4%
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Boil 30 min 15.91 3.7%
3.33 oz Mosaic3.33 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.99 14.8%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.05 14.8%
1.67 oz Citra1.67 oz Citra Hops Pellet 11 Boil 5 min 6.09 7.4%
1.67 oz Crystal1.67 oz Crystal Hops Pellet 4.3 Boil 5 min 2.38 7.4%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
3.33 oz Mosaic3.33 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.8%
1.67 oz Citra1.67 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10 Boil 5 min 5.54 7.4%
22.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.94 qt). Suggest reducing strike water volume to 9.53 gal (38.13 qt) and adding 0.49 gal (1.94 qt) sparge/top-off. 10.02 40.1  
Strike water volume at mash thickness of 1.3 qt/lb 10.02 40.1  
Mash volume with grains 12.49 49.9  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.1 64.4
Equipment Profile Used: System Default
"The Barbary Coast Double IPA" Double IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 8.12%, IBU 76.62, SRM 7.33, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Columbus, Mosaic, Amarillo, Citra, Crystal, Centennial)
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  • Last Updated: 2016-02-10 16:48 UTC