The Barbary Coast Double IPA
258 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.67 oz |
Magnum1.67 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.66 |
7.4% |
0.83 oz |
Columbus0.83 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.91 |
3.7% |
3.33 oz |
Mosaic3.33 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.99 |
14.8% |
3.33 oz |
Amarillo3.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
2.05 |
14.8% |
1.67 oz |
Citra1.67 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.09 |
7.4% |
1.67 oz |
Crystal1.67 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.38 |
7.4% |
3.33 oz |
Amarillo3.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
14.8% |
3.33 oz |
Mosaic3.33 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
14.8% |
1.67 oz |
Citra1.67 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
7.4% |
1.67 oz |
Centennial1.67 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.54 |
7.4% |
22.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.67 oz |
Magnum (Pellet) 1.66999999618 oz Magnum (Pellet) Hops |
|
41.66 |
7.4% |
0.83 oz |
Columbus (Pellet) 0.82999999810143 oz Columbus (Pellet) Hops |
|
15.91 |
3.7% |
6.66 oz |
Mosaic (Pellet) 6.6599999847657 oz Mosaic (Pellet) Hops |
|
2.99 |
29.6% |
6.66 oz |
Amarillo (Pellet) 6.6599999847657 oz Amarillo (Pellet) Hops |
|
2.05 |
29.6% |
3.34 oz |
Citra (Pellet) 3.33999999236 oz Citra (Pellet) Hops |
|
6.09 |
14.8% |
1.67 oz |
Crystal (Pellet) 1.66999999618 oz Crystal (Pellet) Hops |
|
2.38 |
7.4% |
1.67 oz |
Centennial (Pellet) 1.66999999618 oz Centennial (Pellet) Hops |
|
5.54 |
7.4% |
22.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.94 qt). Suggest reducing strike water volume to 9.53 gal (38.13 qt) and adding 0.49 gal (1.94 qt) sparge/top-off.
|
10.02 |
40.1
|
Strike water volume at mash thickness of 1.3 qt/lb
|
10.02 |
40.1
|
Mash volume with grains
|
12.49 |
49.9
|
Grain absorption losses
|
-3.85 |
-15.4
|
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt)
|
6.08 |
24.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.03 g | 48.1 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.1
|
64.4
|
Equipment Profile Used: |
System Default |
"The Barbary Coast Double IPA" Double IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 8.12%, IBU 76.62, SRM 7.33, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Columbus, Mosaic, Amarillo, Citra, Crystal, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-10 16:48 UTC