1 L candy - Beer Recipe - Brewer's Friend

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1 L candy

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 15 min
Batch Size: 1.5 liters (ending kettle volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday February 9th 2016
1.085
1.021
8.4%
23.3
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg Candi Syrup - Belgian Candi Syrup - Amber0.32 kg Belgian Candi Syrup - Amber 32 40 72.7%
0.12 kg Dry Malt Extract - Amber0.12 kg Dry Malt Extract - Amber 42 10 27.3%
0.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13 Boil 10 min 23.28 100%
4 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
EC 1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 2.9 L) 1.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.1 L) 1.5
Estimated amount in fermentor 1.5
Total: 2.1  
Equipment Profile Used: System Default
 
Notes

250 ml amber syrup (220 g sugar), homemade

1 L starter (stayed hot a long time when brewed, so probably stronger than 1.036, and is also amber).

boiled 4 g magnum in 200 ml water for 5-10 minutes

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  • Last Updated: 2016-02-09 14:03 UTC