Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 lb | American - Pale 2-Row | 37 | 1.8 | 32.7% | |
8 lb | German - Munich Light | 37 | 6 | 45.9% | |
1.10 lb | Rolled Oats | 33 | 2.2 | 6.3% | |
14 oz | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
14 oz | Belgian - Special B | 34 | 115 | 5% | |
7 oz | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
7 oz | German - Carafa II | 32 | 425 | 2.5% | |
278.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Glacier | Pellet | 6 | First Wort | 0 min | 7.6 | 61.9% | |
16 g | Glacier | Pellet | 6 | Boil | 30 min | 7.64 | 38.1% | |
42 g / $ 0.00 |
White Labs - Brettanomyces Bruxellensis WLP650 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
20% distilled, 5g CaCl, 5ml Lactic |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.79 | 23.2 |
Mash volume with grains | 7.19 | 28.8 |
Grain absorption losses | -2.18 | -8.7 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7.25 | 29 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.68 | 38.7 |
Equipment Profile Used: | System Default |