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192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 8th 2016
1.063
1.011
6.7%
62.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 80%
0.60 kg Munich Malt0.6 kg Munich Malt 36.8 7.87 8%
0.60 kg New Zealand - Biscuit Malt0.6 kg Biscuit Malt 35 30.46 8%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 9.6 Boil 60 min 20.27 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.38 16.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 9.05 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.84 16.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 38.4
Mash volume with grains (equipment estimates 43.7 L) 43.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Volume into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"APA" American IPA beer recipe by Danly. BIAB, ABV 6.74%, IBU 62.53, SRM 10.31, Fermentables: (American Ale Malt, Munich Malt, Biscuit Malt, Red Back Malt) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-02 02:52 UTC