Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 8th 2016
1.052
1.012
5.3%
20.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row 36 1.75 87.3%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 9.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5 Boil 60 min 17.25 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 15 min 2.85 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 3 min 0.43 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calsium chloride Water Agt Mash --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 130 °F 25 min
Drain 8 liters from mash lauter, and heat to near boil. Add back to achieve the 150f Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.57 18.3  
Mash volume with grains 5.89 23.6  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 11.83 47.3
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.3%, IBU 20.53, SRM 4.37, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Tettnanger, Saaz) Other: (Gypsum, Calsium chloride )
Last Updated and Sharing
 
917
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 05:42 UTC