Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 8th 2016
1.054
1.014
5.5%
23.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 78.4%
0.75 lb American - Victory0.75 lb Victory 34 28 4.4%
0.32 lb American - Chocolate0.32 lb Chocolate 29 350 1.9%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 7.7%
1.32 lb Flaked Barley1.32 lb Flaked Barley 32 2.2 7.7%
17.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.1 Boil 60 min 16.2 61.5%
1.25 oz B. C. Goldings1.25 oz B. C. Goldings Hops Leaf/Whole 5.9 Boil 15 min 7.23 38.5%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.73 18.9  
Mash volume with grains 6.11 24.4  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.12 g | 44.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 8.75 35  
Going into fermentor 8.75 35  
Total: 11.9 47.6
Equipment Profile Used: System Default
"Nut Brown" British Brown Ale beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.46%, IBU 23.43, SRM 14.41, Fermentables: (Pale 2-Row, Victory, Chocolate, Caramel / Crystal 60L, Flaked Barley) Hops: (Fuggles, B. C. Goldings)
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  • Last Updated: 2016-11-30 05:44 UTC