Filena - Beer Recipe - Brewer's Friend

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Filena

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Barnes
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 8th 2016
1.055
1.009
6.1%
20.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.17 40%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.05 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.28 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.83 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Honey Flavor Boil 5 min.
5 oz Blue Agave Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 155 °F 60 min
4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.6 26.4  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Filena" Belgian Specialty Ale beer recipe by Matthew Barnes. All Grain, ABV 6.1%, IBU 20.32, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Vienna, Carapils (Dextrine Malt), Flaked Wheat) Hops: (East Kent Goldings, Centennial) Other: (Honey, Blue Agave)
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  • Last Updated: 2016-12-14 22:35 UTC