Long Winter's Nightt - Beer Recipe - Brewer's Friend

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Long Winter's Nightt

282 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday February 8th 2016
1.084
1.026
7.6%
62.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.71 lb United Kingdom - Pale 2-Row7.71 lb Pale 2-Row 38 2.5 86.2%
4.48 oz United Kingdom - Brown4.48 oz Brown 32 65 3.1%
4.48 oz American - Caramel / Crystal 60L4.48 oz Caramel / Crystal 60L 34 60 3.1%
4.48 oz American - Wheat4.48 oz Wheat 38 1.8 3.1%
2.24 oz Belgian - Aromatic2.24 oz Aromatic 33 38 1.6%
2.24 oz United Kingdom - Pale Chocolate2.24 oz Pale Chocolate 33 207 1.6%
1.75 oz German - Acidulated Malt1.75 oz Acidulated Malt 27 3.4 1.2%
143.03 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Northern Brewer0.64 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 36.93 33.7%
0.63 oz Willamette0.63 oz Willamette Hops Pellet 5.1 Boil 30 min 14.84 33.2%
0.63 oz Fuggles0.63 oz Fuggles Hops Pellet 4.6 Boil 20 min 10.55 33.2%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.61 oz Bourbon Flavor Secondary --
1.06 each oak spirals (french medium) Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Temperature -- 152 °F 60 min
6.9 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 4.89 19.5  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 5.6 22.4  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.89 19.5
Equipment Profile Used: System Default
 
Notes

oak and bourbon 3 weeks.

Last Updated and Sharing
 
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  • Last Updated: 2016-04-28 14:35 UTC