Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jjl
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 8th 2016
1.060
1.010
6.6%
71.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.78 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 19.12 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.38 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.68 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfiroc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal mash in Infusion -- 152 °F 60 min
mash out Temperature -- 168 °F 10 min
3 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by jjl. All Grain, ABV 6.58%, IBU 70.96, SRM 9.67, Fermentables: (Golden Promise, Crystal 50L, Carapils (Dextrine Malt), Munich Light, Cane Sugar) Hops: (Simcoe) Other: (wirfiroc)
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  • Last Updated: 2018-04-29 15:03 UTC