Cold Clock - Beer Recipe - Brewer's Friend

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Cold Clock

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Howell
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 8th 2016
1.090
1.021
9.1%
64.5
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.1%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 19.9%
1 lb American - Special Roast1 lb Special Roast 33 50 5.7%
12 oz American - Chocolate12 oz Chocolate 29 350 4.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.1%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.6 Boil 60 min 52.54 27.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6 Aroma 15 min 7.67 18.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6 Whirlpool at 212 °F 0 min 4.32 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13.3 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Powder Flavor Boil 6 min.
0.25 tsp Irish Moss Fining Boil 6 min.
0.50 tsp Vanilla Extract Flavor Boil 3 min.
6 oz Bourbon Other Secondary --
2 each Vanilla Beans Flavor Secondary --
1 each Wood Honeycomb Flavor Secondary --
2 oz Cacao Nibs Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 10       CO2 Level: 1.7 Volumes
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 15 min
-- -- 152 °F 30 min
-- -- 156 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.05 28.2  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.2 20.8  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Cold Clock" Russian Imperial Stout beer recipe by Derek Howell. All Grain, ABV 9.05%, IBU 64.53, SRM 33.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Special Roast, Chocolate, Roasted Barley) Hops: (Columbus, Willamette, Chinook) Other: (Cacao Powder, Irish Moss, Vanilla Extract, Bourbon, Vanilla Beans, Wood Honeycomb, Cacao Nibs)
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  • Last Updated: 2017-01-27 09:12 UTC