REDemption Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

REDemption Ale

254 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday February 8th 2016
1.082
1.021
8.1%
62.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 78.1%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
800 g German - CaraRed800 g CaraRed 34 20 12.5%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.1%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.75 18.8%
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 18.26 18.8%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.57 18.8%
45 g Citra45 g Citra Hops Pellet 11 Boil 20 min 11.06 18.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 2 days 12.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 12.5%
240 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 9.2
Mash volume with grains (equipment estimates 27.8 L) 10.1
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"REDemption Ale" Scottish Heavy beer recipe by Rick. Extract, ABV 8.09%, IBU 62.63, SRM 19.86, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, Roasted Barley, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-13 00:11 UTC