Urskog Ordnance - Beer Recipe - Brewer's Friend

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Urskog Ordnance

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Petter'n
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 8th 2016
1.059
1.009
6.5%
24.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale Ale3500 g Pale Ale 37 3.5 42.7%
3,500 g American - Vienna3500 g Vienna 35 4 42.7%
500 g German - Melanoidin500 g Melanoidin 37 25 6.1%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 4.3%
350 g American - Munich - Dark 20L350 g Munich - Dark 20L 33 20 4.3%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 45 min 5.56 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 10.49 12.5%
30 g Liberty30 g Liberty Hops Pellet 4.9 Boil 15 min 5.89 37.5%
30 g Liberty30 g Liberty Hops Pellet 4.9 Boil 5 min 2.37 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 1 2 10 2 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 54 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.8
Mash volume with grains 29.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 21.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Urskog Ordnance" American Lager beer recipe by Petter'n. All Grain, ABV 6.49%, IBU 24.31, SRM 10.26, Fermentables: (Pale Ale, Vienna, Melanoidin, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Palisade, Chinook, Liberty)
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  • Last Updated: 2016-06-01 08:04 UTC