JUSTIN STOUT - Beer Recipe - Brewer's Friend

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JUSTIN STOUT

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday February 8th 2016
1.053
1.010
5.6%
48.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 62.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 29.96 50%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 20 min 18.15 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.1
Equipment Profile Used: System Default
"JUSTIN STOUT" American Stout beer recipe by Genus Brewing. Extract, ABV 5.6%, IBU 48.11, SRM 35.81, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark) Steeping Grains: (Munich - Light 10L, Chocolate, Roasted Barley, Aromatic Malt) Hops: (Chinook)
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  • Last Updated: 2016-02-08 20:25 UTC