Spruge Hugger West Coast Belgan Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruge Hugger West Coast Belgan Wit

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 875 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 8th 2016
1.065
1.016
6.5%
18.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg American - Pale 2-Row57 kg Pale 2-Row 37 1.8 24.8%
115 kg American - Wheat115 kg Wheat 38 1.8 50%
12 kg Canadian - Munich Light12 kg Munich Light 34 10 5.2%
35 kg American - Rye35 kg Rye 38 3.5 15.2%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 4.8%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
575 g Magnum575 g Magnum Hops Pellet 8.76 Boil 60 min 12.92 43.4%
750 g Sterling750 g Sterling Hops Pellet 4.5 Boil 20 min 5.24 56.6%
1,325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,260 g Orange Peel Flavor Boil 15 min.
497 g Coriander Spice Boil 15 min.
3,348 g Spruce Tips Flavor Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 887.33 L. Suggest reducing initial water volume to 45.4 L and adding 841.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 991.3 L 839.5
Strike water volume at mash thickness of 3.7 L/kg 839.5
Mash volume with grains 991.3
Grain absorption losses -230
Remaining sparge water volume 291.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 887.3 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.6
Post boil volume (equipment estimates 887.7 L) 875
Estimated amount in fermentor 875
Total: 1130.9  
Equipment Profile Used: System Default
"Spruge Hugger West Coast Belgan Wit" Witbier beer recipe by Firehall Brewery. All Grain, ABV 6.53%, IBU 18.17, SRM 4.8, Fermentables: (Pale 2-Row, Wheat, Munich Light, Rye, Flaked Oats) Hops: (Magnum, Sterling) Other: (Orange Peel, Coriander, Spruce Tips)
Last Updated and Sharing
 
760
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-10 05:57 UTC